1/7
Orange juice, Cranberry juice
Grapefruit juice, Apple juice,
Water
Mermaid Mimosa Cocktail
Champagne Prosecco & Pineapple juice
Blue Curacao, Midori, garnish with lime
Sea Breeze cocktail
Cranberry juice, vodka ,Grapefruit juice
Assorted Yogurts and Granola
Regular & Decaffeinated Coffee
Variety of Teas
Fresh Chilled Fruit Juices
Orange juice, Cranberry juice, Grapefruit juice, Apple juice,
Water
Fresh Seasonal Fruit Platter
pineapple, Honeydew, Cantaloupe, with Fresh seasonal Berries ,Grapes
Assorted Yogurts and Granola
Freshly Baked Assorted Breakfast pastries
Croissants, Danish, Assorted Muffins, Assorted Bagels
Sweet Butter, Preserves & Vegetable, Herb & Smoked Salmon Cream Cheese
Regular & Decaffeinated Coffee
Variety Teas
Fresh Chilled Fruit Juices
Orange juice, Cranberry juice, Grapefruit juice, Apple juice,
Water
Fresh Seasonal Fruit Platter
pineapple, Honeydew, cantaloupe
wih
Fresh seasonal Berries ,Grapes
Assorted Yogurts and Granola
Freshly Baked Assorted Breakfast pastries
Croissants, Danish, Assorted Muffins, Assorted Bagels
Sweet Butter, Preserves & Vegetable
Smoked Salmon Cream Cheese
Regular & Decaffeinated Coffee
Specialty Teas
Hot Breakfast Sandwich
Ham & Cheese on a Croissant
Sausage Egg & Cheese on a Biscuit
OR
Breakfast Burrito Wrap
Spinach wraps, sundried tomato wraps Regular wraps
Eggs, Diced Onions, Tomatoes, Bell Peppers, Spinach, Mushrooms, cheese
Salsa & Sour Cream
Chicken & Waffle station
Prepared by a Uniform Chef fee $175
Butter milk fried Chicken
Island Jerk Chicken
Red Velvet Waffle, Blueberry Waffle
Regular Waffle
peach & pecan maple Syrup
top with whip Cream
French Toast station
Prepared by a Uniform Chef
Cinnamon French
Toast with whip Cream
maple syrup, Berry Compote
Caramelize Banana
Pancake station
Blueberry Pancake, Regular Pancake
top with wip Cream
maple syrup, Berry Compote Caramelize Banana, Sweet Butter
Omelet Action Station
Prepared by a Uniform Chef fee $175
Liquid Egg whites, Regular Egg
whole Egg, for Sunny side Over Easy
dice Onions, Tomatoes, Bell Peppers
Spinach, Mushrooms, Ham, Sausage Salmon, Cheddar Cheese, Swish Cheese
fresh Scramble Eggs with Cheddar cheese
Steak & Western egg
western egg muffin with salsa & cheese dice Onions, Tomatoes Bell Pepper Spinach, Mushrooms, asparagus
Apple wood smoked Bacon & Sausage
Breakfast Potatoes
With
Onions, and Peppers
Cajun shrimp & Grits
Fried Cajun Catfish
Mac and cheese Bites
1. S.G.S
Garden Green Salads
Arugula, spinach
mixed Greens
heirloom tomatoes, cucumber, carrot
Smoked Raspberry vinaigrette
2. Chop Salad
Chop garden green
Romain lettuce
mix Greens
heirloom tomatoes
olives, carrots
with Smoked Pear Vinaigrette
3. Octopus chop salad
Octopus chop salad
with
green apples & arugula frisée
fresh heirloom tomatoes
with
smoked lemon vinaigrette
4. Scallop salad
Pan Seared scallop salad frisée with
smoke adobo dressing
5. Seafood Salad
Baby shrimp, calamari
Baby Scallops, Black Beans,
Arugula, Dices Peppers
&
onions, lemon vinaigrette
6. Caesar salad
Romain lettuce & croutons
homemade Caesar dressing
Fresh parmesan cheese
7. Endive Salad
Red and white Endive &
Water crest, prosciutto ham
grapefruit segment
with
smoked pear vinaigrette
8. Asian flavored Quinoa SALAD
Asian flavored Quinoa with Napper Cabbage, Carrots
Bell Peppers, Bean Sprouts
9. Grill Vegetable Salad
Grilled yellow squash
portabella mushroom
zucchini squash
grilled peppers
&
balsamic glaze
top with goat cheese
10. Truffle potato Salad
Tri -color Baby potatoes
dice onions, chop scallion
dice Celery
mayo & Dijon mustard
with
black truffle oil
11. Tri-color fissile Pasta Salad
Tri -color pasta
Red onions, mix peppers
Baby spinach
Fresh parmesan cheese
Italian vinaigrette
12. Three Bean Salad
Black beans, white Beans
kidney Beans, dice Peppers Onions ,Cilantro & scallion.
1. Stuffed grape leaf
2. Stuffed Cucumber Cup
with Spicy tomato chutney
3. Spanakopita with Baby Spinach, Grecian Feta Cheese
4. Tomato mozzarella skewers
truffle balsamic glaze & fresh basil
5. Vegetable Spring Rolls with Ginger soya sauce
6. Mac and cheese bites
7. Roasted Eggplant and
Sun-dried Tomato Tartlet
8. Risotto bites with spicy Tomato sauce
1. Asian Chicken Salad Tartlet
2. Chicken spring rolls
3. Duck spring rolls
4. Teriyaki Chicken Satay
5. Chicken Chili-lime Skewers
6. Chicken kebabs
7. Jerk chicken wings
8. Asian style chicken wings
9. Mango BBQ chicken wings
1. Jerk grill shrimp with jerk chili sauce
2. Herb grilled shrimp with sweet Tamarind sauce
3. Butterfly Coconut Shrimp with sweet Tamarind Sauce
4. Stuffed Cucumber Cup with Smoked Salmon & Goat Cheese
5. Mini Stuffed Bell Peppers
with Lump Crab Meat ,Goat Cheese
6. Crab cake ginger Aioli
7. Scallop wraps bacon
8. Bay scallops with
cauliflower champagne puree on Asian spoon
9. Lobster Roll
10. Lobster tartlets
11. Lobster Spring roll
12. Tuna tartar wrap cucumber ribbon
18. Shrimp cocktail
$250 for 20 guests
Shrimp cocktail, cocktail sauce
horseradish, hot sauce
19. Seafood bar
$450 for 20 guests
Clams, mussel, shrimp, crock crab claw, Oyster seaweed
20. Seafood Ceviche
served in shot glass
Calamari, shrimp, lobster, crab diced onions, peppers, cilantro
33. Grilled Baby
Lamb Chops
34. Beef Tenderloin
Rap in Bacon
35. Beef Empanadas
36. Beef satays
37. Beef crostini
38. Beef Kebab
39. Pork pot stickers
with pork & Napa Cabbage
40. Chicken pot stickers
41. Vegetable Pot stickers
42. Curry vegetable samosas
43. Edamame Dumplings
44. Mini Roast pork Buns
1.Herb Roasted
Fingerling Potatoes
2. Tri-color Oven
Roasted Potatoes
3.Truffle Garlic Mash Potatoes
4. Potato au Gratin
5. Lobster Mac & Cheese
6. Mac & Cheese
1. French beans
2. Baby carrots
3. Brussels sprouts
4. Broccoli
Toss in Garlic & olive oil
5.Grill Vegetable
portobello mushroom
zucchini squash, peppers
yellow squash
oppped with
Goat cheese,
Balsamic glaze
1. Penne pasta with Shrimp/Clam in garlic butter sauce
2. Penne ala Vodka
3. Spinach cheese Ravioli
in cream sauce
4. Chicken or Shrimp
Alfredo Penne pasta
1. Wild Mushroom Rissoto
2. Saffron/Scallion scented Jasmine rice
3. Island Paella
Shrimp, lobster, clams
Mussels, Chicken
4. Vegetable fried rice
5. Wild rice Pilaf
6. Rice & Peas
1. Char Grilled
New York strip Loin
2. Oven Slow roasted
Rib Eye steak
3. Smoked BBQ Baby back ribs
4. Herb panko crusted Baby Lamb chops
5. Ginger crusted pork loin
1. Mango BBQ Chicken
2. Island Jerk chicken
3. End of the woods
Apricot glaze roast chicken
4. Stuff Cornish game Hen
5. Herb Grill Chicken
6. Southern Buttermilk
Fried Chicken
Fish Dish
1. Asian Glaze Salmon
2. Pan seared stripe Bass
3. Cornmeal crusted Halibut
4. Island Escovitch red snapper
1. Jerk Chicken Sliders
with sweet chili slaw cilantro aioli
2. Pull pork slide with daikon slaw
3. Short ribs slider
4. Salmon Sliders
5. Beef sliders
6. Grill Vegetable sliders
Penne pasta, Bowtie Pasta
Penne Ala Vodka Sauce,
Alfredo Sauce,
pesto cream Sauce ,
diced onion, bell peppers,
diced tomatoes,
roasted garlic, fresh Basil
Shrimp, chicken, Italian
Sausage, parmesan cheese
Olive oil, white wine
served in martini glass
Yukon gold potato
Purple Provence potato
Sweet potato
with toppings :
bacon bits, cheese
green onions, sour cream
1. Slow roast strip loin
2. Dry aged Rib eye
3. Herb crusted Filet Mignon
4. Ginger crusted pork loin
5. Herb Whole Roasted
Red Snapper
6. Asian Glaze Panko crusted
Whole Salmon
7. End of the woods
Apricot glaze roast chicken
Mini Dessert
Chocolate Tart
Lemon Financier
Chocolate Éclair
Raspberry Financier
Pistachio Chocolate Tart
Opera Square
Cherry Flan
chocolate mousse cake
Chocolate cake
S.G.S Tia Maria bread pudding
Strawberry Short Cake
Red Velvet Cake
Birthday Cake
Graduation Cakes
Retirement Cakes
1. Fruits Platter
Cantaloupe, Pineapple
Honeydew, watermelon
Grapes, seasonal berries
2. Cheese & Fruits Platter
Goat cheese, pepper jack cheese, smoked gouda cheese, cheddar
cheese ,seasonal fruits
crackers, Bread Sticks
Jelly & Jams
4. Hummus Platter
chickpeas hummus
with
pita bread, crackers
3. Crudité Platter
Baby carrots, celery sticks
tri -color cauliflower, broccoli
zucchini squash, peppers
chunky blue cheese
yogurt mint dip
Italian Antipasto Display Platter
Cured italian meats: Sopressata
Capicola, Prosciutto, Mortadella
Bresaola, Marinated Olives, Stuffed
Peppers, Roasted Red peppers
goat cheese & Anchovies
Artichoke & Spinach Dip
with
wonton chips, taco chips
Bread Display
compliments all carving station Bread sticks, mix dinner rolls , flatbread, French Baguette.
LOTS OF FUN @ THE BAR
1. Aperol Spritz:
Aperol, Prosecco, Soda
Garnished Orange Pinwheel
2. Bellini
Prosecco, Peach Cordial, Lime juice, Garnished with lime, mint
3. Mimosa
Prosecco, Orange juice
Garnished with orange slice
4. VODKA
Strawberry Lemonade
Vodka, strawberry Lemonade Lime juice, Garnished with fresh Strawberries and a mint sprig
5. Twisted Mule
Vodka, lime juice, ginger beer
Topped with prosecco
Garnished fresh mint sprig
6. Cosmo
Vodka, citrus liquor, sour mix
Splash of cranberry juice
Garnished with lime
12. Rum Punch
Light and dark rum, strawberry
juice, passion fruit juice
blood Orange juice, lime juice,
Garnished
lime wedge & strawberry
13. Oshun
Dark rum, mango pure
fresh lime juice, topped with
Jamaican ginger beer
*Garnished with ginger candy,
mint, lime
14. Before I leave:
Jamaican White Rum
muddled grapefruit and sugar
Topped with grapefruit soda
Garnished with
Grapefruit Wedge & cherry
15. TEQUILA Margarita
Tequila, agave, Lime juice Garnished with lime wedge
7. GIN French 75:
Gin, champagne, lemon juice,
Garnished with lemon peel
8. Famme Fatale
Gin, muddled berries, lemon juice, splash of Fernet Garnished
Lemon pinwheel & Berries
9. Sade- Bullet Proof Soul:
Gin, elderflower cordial
Top with Prosecco
Garnished with Lime wedge
mint and apple slice
10. Nigroni:
Gin, Sweet Vermouth, Campari Garnished with orange peel
11. Rum Mojito:
Light Rum, muddled lime, sugar
mint topped with soda
Garnished with fresh mint
And lime wedge
16. Spicy Margarita
Spicy infuse tequila
agave, lime juice
Garnished with
lime and salt chili rim
17. Pulp Fiction
Tequila, apple brandy
sour mix, apple cider
Garnished with
apple salsa, lime wedge
18. Lovers Rock
Tequila, blood orange
passion fruit, pomegranate juice
sour mix
Garnished with
lime wedge Salt & pepper rim
19. Caliente y Picante
Spicy infused Tequila,
Passion fruit juice, lime juice
topped with ginger beer garnished with ginger candy
20. WHISKEY
Old Fashion, Whiskey
Maple syrup
Garnished with whiskey infused Cherry, orange zest, dash of orange & angostura bitters
21. Holiday Spirit:
Whiskey, Maple Syrup, Lime juice, pinch of cinnamon
garnished with Cinnamon stick sugar rim, lemon pinwheel
22. Regular Person:
Whiskey, lime juice, ginger ale
*Garnished lime and mint sprig
23. COGNAC
Coconut Cream Cognac
Irish cream, Coconut Rum
Garnished cherry
24. Moon in Cancer
Cognac, orange cordial
lemon juice, cranberry
Garnished with orange slice
lemon pinwheel
25. Boulevardier
VSOP, sweet vermouth, Campari
Garnished with lemon peel
26. Caipirinha
muddled lime and cane sugar
*Garnish cane sugar rim
and
lime wedge
Beers
Samuel Adams, Budweiser
Bud Light, Heineken
Red Stripe, Corona Etc.
Wine Of your choice
RED & WHITE WINE
Top Shelf Liquor
Tito’s Vodka, Hennessy
Evan Williams Whiskey
Bacardi Gold, Bombay Gin
Dewars Scotch Etc.
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Let S.G.S. Catering & Private Chef Services create a memorable event for you and your guests. With innovative catering concepts, our exceptional staff will work with you to craft a custom menu to suit your event needs.
Chef Stenneth and Shanique Walker, Director of Catering will create a catering concept within your budget, showcasing deli
Let S.G.S. Catering & Private Chef Services create a memorable event for you and your guests. With innovative catering concepts, our exceptional staff will work with you to craft a custom menu to suit your event needs.
Chef Stenneth and Shanique Walker, Director of Catering will create a catering concept within your budget, showcasing delicious food, using the finest quality ingredients. We guarantee exceptional service by our warm and friendly staff ensuring an impressive event.
Chef Stenneth is a talented culinary professional residing in New York. A Jamaican native, with over 24 years of experience as both an Executive and Personal chef, he can fashion menus of both local and international cuisine.
Delighting guests at hotels and restaurants in the United States and the Caribbean. Chef Stenneth has created award winning experiences at the Callaway Gardens Hotel (Pine Mountain, GA), the Crown Plaza Hotel (Times Square, NYC) and the Negril Village Restaurant Group (NYC) among others. He can create menus from a selection of Italian, Mexican, French, Asian, American, Mediterranean, Caribbean, Vegetarian and Vegan cuisines. His exceptional work can be seen on Facebook and his Thumbtack profile.
Over the years, practicing good communication and paying close attention to details, have been integral in ensuring that each guest is left with the delightful experience they deserve.
I never compromise as it relates to food quality, preparation and presentation because only the best is good enough for my guests. The reward for me is seeing my guests smile at the end of each meal and knowing that the effort spent planning each dish and selecting perfect ingredients were successfully done.
Check out this great video
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for and exceptional cater to provide the food at your next event? Large or small, we do it all! Get in touch with us to start creating your dream menu for your business lunch, wedding, cocktail reception and more!
In today's culture planing and event food, can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's perfect for you.
Kanchan B.
Chef Stenneth created an amazing & delicious menu for my dinner party. He took the time out to speak to me multiple times to coordinate before the event to ensure it was what I was looking for. He is very professional, accommodating and most importantly an excellent chef. I highly recommend him and would definitely hire him again for future events!Aug 20, 2018Verified
Ruoyao C.
August 15, 2018
Wedding and Event Catering
We cannot say enough good things about SGS catering, especially Chef Grant. We had about 80 guests and a limited budget. But he was very accommodating in working with us. Great communications all the way till the day of our event. We also had some guests bring in food as a partial potlu
Ruoyao C.
August 15, 2018
Wedding and Event Catering
We cannot say enough good things about SGS catering, especially Chef Grant. We had about 80 guests and a limited budget. But he was very accommodating in working with us. Great communications all the way till the day of our event. We also had some guests bring in food as a partial potluck. The chefs were really helpful and quick in organizing everything. We also had a vegetarian guest who inquired about vegetarian options before dinner was served. When dinner was ready an hour later, the server found her in the crowd and served her a vegetarian plate (we had a buffet style). I also made a two tiered cake myself for the event as I like to bake. As I was getting ready to assemble a tiered cake for the first time, Chef Grant pulled out his great decoration skills and made my cake look beautiful! We cannot say enough thank you for all the great help! Last but not the least, the food was amazing! The guests were all talking about how much they liked it. We are very happy there was leftovers so we can keep enjoying the food for days. We would definitely go back to them again if we ever need catering for any other events. Thank you again SGS Catering for everything!
Thank you for making it S.G.S Catering Services and it was a pleasure working with you